The one dish that is my favorite to share at Thanksgiving... and the favorite of those I share it with. :)
My Mom's Potatoes
(I am doing this from memory and well, if I miss a step please forgive me.)
10 to 12 med. potatoes, baked until almost done, let cool over night and peel
1 can of cream of chick soup
1 pint of sour cream
1 stick of butter melted
shredded ched chs 8 to 16 oz
salt and pepper
shredded onion (ooppss, almost forgot the onion)
Shred potatoes (after deskinning), onion, and chs. Mix shredded ingrediants with soup, sour cream and melted butter. Add salt and pepper to taste. Sprinkle lightly with shredded cheese. Bake for 45 mins to 1 hour (or until golden brown) at 350.
I hope I remembered it all. I usually have to double if not triple this recipe. You can't go wrong with this recipe and it is so scrumptious!
We send some home with guests and I have even frozen some for later.
Now, I hope you will share a recipe with all of us... Happy Thanksgiving!
